In 100 g (Grams) of Cauliflower, green, cooked, no salt added there is 0.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cauliflower, green, cooked, no salt added.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Cauliflower, green, cooked, no salt added

Cauliflower, green, cooked, no salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Cauliflower, green, cooked, no salt added are listed below.

Water	89.47 g	89.47%
Energy (calorie)	32 kcal
Energy (joule)	134 kJ
Protein	3.04 g	3.04%
Total lipid (fat)	0.31 g	0.31%
Ash	0.9 g	0.9%
Carbohydrate, by difference	6.28 g	6.28%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	3.12 g	3.12%
Calcium, Ca	32 mg	0.03%
Iron, Fe	0.72 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	57 mg	0.06%
Potassium, K	278 mg	0.28%
Sodium, Na	23 mg	0.02%
Zinc, Zn	0.63 mg
Copper, Cu	0.04 mg
Manganese, Mn	0.242 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	72.6 mg	0.07%

Nutrients in Cauliflower, green, cooked, no salt added